Mondale Hall at sunset

News

Asked & Answered: Mike Freeman ’74: Hennepin County Attorney For More Than Two Decades

Mike Freeman ’74 has logged more than 20 years of service as Hennepin County Attorney. He was first elected to the office in 1991 and served until 1998, when he launched an ultimately unsuccessful campaign for governor of Minnesota. In 2007, Freeman reclaimed the Hennepin County Attorney’s Office after Amy Klobuchar vacated it to run for U.S. Senate. He continues to serve there today. A tradition of public service runs in Freeman’s family. His late father, Orville Freeman ’40, was governor of Minnesota from 1955 to 1961, and served as U.S.

Mike Freeman ’74, Hennepin County Attorney

Dean Jenkins Elected to ALI Membership

Garry W. Jenkins, dean of the Law School and William S. Pattee Professor of Law, was recently elected to membership in the American Law Institute.

ALI is the leading independent organization in the United States producing scholarly work to clarify, modernize, and improve the law. The group drafts, discusses, revises, and publishes Restatements of the Law, Model Codes, and Principles of Law that are enormously influential in the courts and legislatures, as well as in legal scholarship and education.

Dean Garry W. Jenkins

Innovative Law in Practice Course Provides 1Ls With Early Exposure To Lawyering

Nearly a decade ago, the University of Minnesota Law School took a bold leap with the introduction of an innovative experiential learning course required for first-year J.D. students. Today, Law in Practice (LiP) remains the only course of its kind in the country, recognized widely for the career-advancing preparation it offers.

“The placement of the course in the first year and the way we deliver this vital learning still stand alone,” says clinical professor of law Laura Thomas, who co-designed and co-directs the course.

Katherine Nixon and Seiko Shastri, 2Ls

Food Pantry by and for Law Students to Open in Mondale Hall in January

A food pantry created by Minnesota Law students to help service the needs of their fellow students will open next month in Mondale Hall.

Mondale Kitchen, located in the N20 suite of the subplaza, will provide students with 24/7 access to shelf-stable non-perishables, single-serving ready-to-eat foods, and fresh produce. The goal is to ensure all students have the nutritious food they need in order to advance their academic, professional, and social success.

Emily Franco, 3L, a student organizer of the Mondale Kitchen initiative